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Executive Chef
2 months ago
We are seeking an experienced Executive Chef to join our team at Townplace Suites by Marriott Brantford and Conference Centre. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and presentation standards.
Key Responsibilities:- Coordinate special events and functions, including weddings, conferences, and banquets.
- Determine food portion sizes and costs, ensuring efficient use of resources.
- Plan menus and estimate food requirements, taking into account dietary restrictions and preferences.
- Requisition food and kitchen supplies, maintaining inventory and records.
- Prepare and cook complete meals or individual dishes, adhering to safety regulations and quality standards.
- Train staff in preparation, cooking, and handling of food, ensuring a high level of customer satisfaction.
- Inspect kitchens and food service areas, maintaining a clean and safe environment.
- Order supplies and equipment, ensuring timely delivery and installation.
- Maintain inventory and records of food, supplies, and equipment, providing accurate reports and recommendations.
- Clean kitchen and work areas, adhering to health and safety standards.
- Organize buffets and banquets, ensuring efficient service and high-quality presentation.
- Manage kitchen operations, including staff supervision and performance management.
- Ensure adherence to safety regulations, maintaining a safe working environment.
- Safe Food Handling certificate.
- Attention to detail, with ability to work in a fast-paced environment.
- Ability to handle heavy loads and work in a physically demanding environment.
- Repetitive tasks and standing for extended periods.
- Work under pressure, with ability to prioritize tasks and manage time effectively.
- Client focus, dependability, flexibility, initiative, judgement, organized, reliability, team player, and time management skills.
- Work Term: Permanent.
- Work Language: English.
- Hours: 30 to 40 hours per week.