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Food Service Operations Manager

1 month ago

Richmond Hill, Ontario, Canada Ontario Limited Full time
About This Role

We are seeking an experienced Food Service Supervisor to join our team at Ontario Limited. The successful candidate will oversee the day-to-day operations of our food service department, ensuring that all activities run smoothly and efficiently.

Key Responsibilities
  • Establish effective methods to meet work schedules, guaranteeing timely meal preparation and presentation.
  • Supervise and coordinate the activities of staff members responsible for preparing and portioning food, promoting a positive and productive work environment.
  • Determine ingredient and supply requirements for meal preparation, minimizing waste and excess costs.
  • Monitor and maintain quality control standards for food and services, upholding the highest level of customer satisfaction.
  • Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for future improvements.
  • Prepare and submit comprehensive reports, highlighting key performance indicators and areas for development.
Work Conditions and Physical Capabilities
  • This role operates in a fast-paced environment, requiring the ability to multitask and prioritize tasks effectively.
Requirements and Qualifications
  • The ideal candidate will possess 7 months to less than 1 year of relevant experience in a supervisory role.
  • Possess a permanent employment status, working 35 hours per week.
  • Proficient in English, with excellent communication and interpersonal skills.
Compensation and Benefits

The estimated annual salary for this position is between $45,000 and $60,000, depending on location and experience. In addition to a competitive salary, we offer a range of benefits, including opportunities for professional growth and development.