Restaurant Establishment Manager
2 weeks ago
About the Role:
We are seeking a competent Restaurant Establishment Manager to oversee the daily operations of our Caraway Grill restaurant. The successful candidate will be responsible for managing staff, maintaining a safe and healthy environment, and ensuring exceptional customer service.
Key Responsibilities:
- Budget Management: Develop and manage budgets to determine food, ingredient, and supply costs.
- Staff Management: Set staff work schedules, conduct performance reviews, and enforce provincial liquor legislation and regulations.
- Inventory Control: Organize and maintain inventory, ensuring timely ordering and efficient storage.
- Customer Service: Address customer complaints, provide exceptional service, and manage events.
- Health and Safety: Ensure compliance with health and safety regulations and maintain a safe working environment.
Requirements:
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience in a restaurant management role
- Bondable
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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