Restaurant Operations Manager
4 weeks ago
Restaurant General Manager Job Description
At Salus Fresh Foods (King St), we are seeking a highly skilled and experienced Restaurant General Manager to lead our restaurant division. The successful candidate will be responsible for allocating resources, establishing departments, and coordinating work across regions.
Key Responsibilities:
- Allocate material, human, and financial resources to implement organizational policies and programs.
- Authorize and organize the establishment of major departments and associated senior staff positions.
- Co-ordinate the work of regions, divisions, or departments.
- Establish objectives for the organization and formulate or approve policies and programs.
- Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions.
- Select middle managers, directors, or other executive staff; delegate the necessary authority to them and create optimum working conditions.
Requirements:
- 2 years to less than 3 years of experience.
- Permanent employment.
- English language proficiency.
- 42.5 hours per week.
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