Restaurant Operations Manager

4 weeks ago


Regina, Saskatchewan, Canada SASKATCHEWAN CORP. Full time
Restaurant Manager Job Description

SASKATCHEWAN CORP. is seeking a skilled Restaurant Manager to lead our dining establishment. As a key member of our team, you will be responsible for planning and organizing daily operations, ensuring a high-quality customer experience, and maintaining a safe and healthy work environment.

Key Responsibilities:
  • Plan and organize daily operations to ensure efficient service and high-quality food
  • Recruit, train, and manage staff to meet business needs
  • Set staff work schedules and ensure adequate staffing levels
  • Monitor and maintain inventory, ordering supplies as needed
  • Inspect kitchen and food service areas to ensure cleanliness and safety standards
  • Establish and maintain relationships with suppliers to ensure timely delivery of goods
  • Ensure that food and service meet quality control standards
Requirements:
  • Bachelor's degree in a related field
  • 1 year to less than 2 years of experience in a restaurant management role
  • Permanent employment
  • English language proficiency
  • 40 hours per week


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