Dining Establishment Operations Manager
5 days ago
The Dining Establishment Operations Manager plays a pivotal role at Karahi Point Richmond Hill, overseeing the smooth operation of our food service team.
About This RoleWe are seeking an experienced leader to supervise and coordinate the activities of our staff who prepare and portion food. The ideal candidate will have strong interpersonal skills and be able to effectively train staff in job duties, sanitation, and safety procedures.
Key Responsibilities- Establish efficient methods to meet work schedules and maintain a high level of productivity
- Supervise and direct the activities of staff, ensuring that tasks are completed to a high standard
- Develop and implement training programs for new hires, focusing on essential job duties, safety protocols, and quality control measures
- Conduct regular performance evaluations and provide constructive feedback to improve staff performance
- Determine ingredient and supply requirements for meal preparation, minimizing waste and excess stock
- Hire, train, and develop a skilled team of food service professionals, promoting a positive work environment
- Maintain accurate records of stock levels, repairs, sales, and wastage, using this data to inform business decisions
- Secondary (high) school graduation certificate
- A minimum of 1 year to less than 2 years of experience in a supervisory role within the food service industry
In addition to a competitive salary, we offer a range of benefits, including:
- A starting salary of $45,000 per annum, commensurate with experience
- Ongoing professional development opportunities
- A dynamic and supportive work environment
This is a permanent full-time position, working approximately 30 to 40 hours per week. The successful candidate will be required to work within a fast-paced kitchen environment, maintaining high standards of cleanliness and hygiene.
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