Dining Operations Manager
5 days ago
The Dining Operations Manager will play a key role in ensuring the success of our dining operations at Tim Hortons. As a leader, you will be responsible for overseeing the day-to-day activities of our dining staff, including managing inventory, maintaining high standards of food quality and customer service, and implementing cost-saving initiatives.
Responsibilities:
- Manage inventory levels to minimize waste and optimize purchasing decisions
- Develop and implement strategies to improve food quality and presentation
- Maintain a clean and safe working environment that meets health and safety regulations
- Supervise and train dining staff to ensure they meet our high standards of customer service and food preparation
- Conduct regular inspections to ensure compliance with food safety and handling procedures
Requirements:
- 3-4 years of experience in a similar role or equivalent experience in a related field
- Proven leadership skills and ability to motivate and inspire team members
- Excellent communication and interpersonal skills
- Able to work in a fast-paced environment and adapt to changing priorities
- Familiarity with food safety and handling procedures
What We Offer:
- A competitive salary of $55,000 - $65,000 per year
- A comprehensive benefits package, including medical, dental, and vision coverage
- A generous retirement savings plan
- Ongoing training and development opportunities
About Us:
Tim Hortons is a leading quick-service restaurant chain with over 4,000 locations across Canada. We are committed to providing excellent customer service and high-quality food products in a friendly and welcoming environment.
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