Kitchen Operations Coordinator

4 weeks ago


Huntsville, Ontario, Canada SUBWAY Full time
About the Role

We are seeking a skilled and experienced Culinary Team Member to join our team at SUBWAY. As a key member of our kitchen operations, you will be responsible for preparing and cooking high-quality food products to meet the needs of our customers.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment to ensure efficient kitchen operations.
  • Staff Supervision: Supervise kitchen staff and helpers to ensure that tasks are completed efficiently and to a high standard.
  • Customer Service: Provide excellent customer service by ensuring that all food products are prepared and presented to a high standard.
  • Teamwork: Work collaboratively with other team members to achieve kitchen operations goals and objectives.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a kitchen environment.
  • Language: English.
  • Work Hours: 40 hours per week.


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