Kitchen Manager

4 weeks ago


Huntsville, Ontario, Canada District 65 Corporation Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at District 65 Corporation. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the highest quality of food is served to our guests.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the needs of our diverse customer base.
  • Team Leadership: Supervise and train a team of cooks and kitchen staff to ensure seamless kitchen operations and high standards of food quality.
  • Inventory Management: Manage inventory levels and maintain accurate records of food, supplies, and equipment to minimize waste and optimize kitchen efficiency.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations and guidelines.
  • Customer Service: Provide exceptional customer service by ensuring that all dishes are prepared to the highest standards and presented in a visually appealing manner.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 2 years to less than 3 years of experience in a similar role, or equivalent experience in a related field.
  • Work Setting: Hotel, motel, or resort environment.
  • Physical Demands: Ability to stand for extended periods, handle heavy loads, and work in a fast-paced environment.
Cuisine Specialties
  • International cuisine
  • Halal cuisine

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