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Lead Culinary Specialist
3 months ago
The Lead Culinary Specialist at Deerhurst Resort is responsible for overseeing the kitchen operations, ensuring the highest standards of food preparation and service.
Qualifications- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 2 to 3 years of relevant experience in a culinary role.
- Work will be conducted in a remote location.
- Experience in a hotel, motel, or resort setting is preferred.
- Prepare and cook a variety of meals and individual dishes.
- Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
- Manage inventory and order necessary supplies and equipment.
- Supervise kitchen staff and assist in their development.
- Maintain accurate records of food, supplies, and equipment.
- Ensure cleanliness and organization of kitchen and work areas.
- Coordinate and organize buffets and banquets.
- Oversee daily kitchen operations to ensure efficiency and quality.
- Must possess strong attention to detail.
- Ability to thrive in a fast-paced environment.
- Client-focused with a commitment to service excellence.
- Dependable and reliable team player.
- Excellent oral communication skills.
- Demonstrates initiative and strong organizational skills.
- Effective time management abilities.
- Health Benefits: Comprehensive health care plan.
- Financial Benefits: Participation in a Registered Retirement Savings Plan (RRSP).
- Additional Benefits: On-site housing options available.
This is a permanent position requiring a commitment of 40 hours per week, with English as the primary work language.