Lead Culinary Specialist

3 months ago

Huntsville, Ontario, Canada Deerhurst Resort Full time
Position Overview

The Lead Culinary Specialist at Deerhurst Resort is responsible for overseeing the kitchen operations, ensuring the highest standards of food preparation and service.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 2 to 3 years of relevant experience in a culinary role.
Work Environment
  • Work will be conducted in a remote location.
  • Experience in a hotel, motel, or resort setting is preferred.
Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Manage inventory and order necessary supplies and equipment.
  • Supervise kitchen staff and assist in their development.
  • Maintain accurate records of food, supplies, and equipment.
  • Ensure cleanliness and organization of kitchen and work areas.
  • Coordinate and organize buffets and banquets.
  • Oversee daily kitchen operations to ensure efficiency and quality.
Work Conditions
  • Must possess strong attention to detail.
  • Ability to thrive in a fast-paced environment.
Personal Attributes
  • Client-focused with a commitment to service excellence.
  • Dependable and reliable team player.
  • Excellent oral communication skills.
  • Demonstrates initiative and strong organizational skills.
  • Effective time management abilities.
Benefits
  • Health Benefits: Comprehensive health care plan.
  • Financial Benefits: Participation in a Registered Retirement Savings Plan (RRSP).
  • Additional Benefits: On-site housing options available.

This is a permanent position requiring a commitment of 40 hours per week, with English as the primary work language.

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