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Pastry Chef

2 months ago

Whistler, British Columbia, Canada Accor Full time

Job Title: Pastry Chef

Job Summary:

We are seeking a skilled Pastry Chef to join our culinary team at Fairmont Chateau Whistler. As a Pastry Chef, you will be responsible for preparing and cooking a variety of food items for our guests, including a la carte, buffet menus, and individual dishes.

Responsibilities:

* Prepare and cook food items to a high standard, ensuring quality and presentation
* Organize and manage buffets and banquets, ensuring seamless execution
* Maintain knowledge of all menu items, daily features, and promotions
* Ensure proper labeling, dating, and storage of all items in the kitchen
* Maintain inventory and records of food, supplies, and equipment
* Prepare dishes for customers with food allergies or intolerances, and handle guest allergy concerns with care and importance

Requirements:

* Previous experience in the culinary field required
* Journeyman's papers or international equivalent an asset
* Diploma/Certification in a Culinary discipline required

Perks & Benefits:

* Subsidized staff accommodation provided
* Complimentary meal in our staff cafeteria per shift
* Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
* Hotel leisure benefits including Golf/Ski passes

Additional Information:

* Must be legally eligible to work in Canada
* The hotel is unable to assist candidates in obtaining Canadian work authorization

Why work for Accor?

We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Apply Today:

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