Meat Department Supervisor

7 days ago


Simcoe, Canada VG Meats Full time
About the Role

VG Meats is seeking a highly skilled and experienced Retail Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our retail location, ensuring that our customers receive exceptional service and that our products are presented in a visually appealing manner.

Key Responsibilities
  • Operations Management: Oversee the retail operations, including inventory management, ordering, and receiving of products.
  • Merchandising: Ensure that the meat cases are well-stocked with fresh, high-quality meat and poultry products, and that the store is visually appealing.
  • Customer Service: Provide exceptional customer service, ensuring that customers have an exceptional service experience at every point of contact.
  • Team Leadership: Lead the production team, including meat cutters, prepared foods cooks, and dishwashers, and provide input and support on labour hours, scheduling, ordering, and other management tasks.
  • Inventory Control: Ensure proper inventory control and product rotation to maximize product freshness and availability, while minimizing waste.
  • Food Safety and Sanitation: Work in compliance with all food handling and health & safety policies and laws, and operate equipment such as meat saws, slicers, grinders, wrapping machines, and knives safely and skillfully.
  • Reporting and Analysis: Complete accurate inventory counts of products on a monthly basis, and understand and influence the key levers that drive the financial performance of the store.
Requirements and Qualifications
  • Education: High school education or equivalent is required.
  • Experience: 4+ years of experience cutting meat in a retail or processing environment is required.
  • Skills: Functional knowledge of retail or food merchandising, operations, and retail management practices and procedures, people supervisory/management experience, and a strong understanding of food and service industries.
  • Certifications: Valid Food Handler's and First Aid Certifications are an asset.


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