Executive Chef Assistant
2 weeks ago
About the Role
We are seeking an experienced Cook to join our team at the Teraanga Commons Dining Hall on Carleton University campus. As a key member of our culinary team, you will be responsible for preparing high-quality food and providing exceptional customer service.
Key Responsibilities:
- Cook food following recipes for a high-volume kitchen
- Ensure adherence to recipes to meet any dietary requirements
- Take culinary lead on the floor within the location
- Ensure consistent quality, preparation, and presentation of food
- Provide courteous, professional customer service at all times
- Assist with controlling waste and spoilage
- Assist with culinary auditing, and food safety measures
- Assist with weekly inventory
- Maintain continual cleaning and sanitizing of surrounding work area
- Ensure adherence to all of Aramark Policies and Procedures
What We Offer
- Health and dental benefits after 3 months of employment
- Meal program allows you to eat at a discounted price
- Group RRSP for qualifying individuals
- Employee Referral Program
- Training and development
- Position advancement opportunities
- Employee recognition programs including service awards
- Strong focus on a safe and healthy work environment
- Diverse and inclusive workforce
- Aramark Scholarship Program which gives scholarship opportunities for dependents of Full time employees
About You
To succeed in this role, you will need:
- Experience in the Culinary field
- Experience with basic food preparation and various cooking methods
- Knowledge of food, sanitization, and health and safety standards
- Excellent communication skills
- Ability to prioritize tasks
- Problem solving
- Planning and organizing skills
- Enjoy working with others in a team setting
The estimated salary for this position is $45,000 - $55,000 per year, based on industry standards and comparable roles in the Ottawa area.
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