Restaurant Manager
2 weeks ago
Restaurant Manager - A Key Role in Our Team
We are seeking a highly organized and skilled Restaurant Manager to join our team at KFC. As a Restaurant Manager, you will be responsible for organizing and maintaining inventory, ensuring health and safety regulations are followed, and addressing customers' complaints or concerns.
Key Responsibilities:
- Inventory Management: Organize and maintain inventory to ensure that our restaurant is always stocked with the necessary supplies.
- Health and Safety: Ensure that our restaurant meets all health and safety regulations, including proper food handling and storage procedures.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
- Operations: Plan, organize, direct, control, and evaluate daily operations to ensure that our restaurant runs smoothly and efficiently.
Requirements:
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
- Experience: 7 months to less than 1 year of experience in a similar role.
- Skills: Organized, team player, and ability to work in a fast-paced environment.
Benefits:
- Health Benefits: Dental plan, disability benefits, health care plan, and vision care benefits.
- Work Conditions: Fast-paced environment, 40 hours per week.
Language: English.
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