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Capital Restaurant is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our food service establishment. The ideal candidate will have a strong background in food service management, excellent communication skills, and the ability to work effectively in a fast-paced environment.
Key Responsibilities:- Train staff in job duties, sanitation, and safety procedures
- Hire and manage food service staff
- Ensure food and service meet quality control standards
- Address customer complaints and concerns
- Establish work schedules and manage staff
- College/CEGEP education
- 3-5 years of experience in food service management
- Food Safety Certificate and Serving It Right Certificate
- Excellent communication and interpersonal skills
- Health care plan
- Gratuities
- Permanent position with 40 hours per week