Senior Culinary Team Member
2 weeks ago
Sagar Indian Cuisine Smiths Falls is seeking a skilled and experienced Cook to join our team. This is a permanent, full-time opportunity with 35 hours of work per week.
About the JobThe successful candidate will be responsible for planning menus, estimating food requirements, preparing and cooking complete meals or individual dishes and foods, and maintaining inventory and records of food, supplies, and equipment.
This role also involves training staff in preparation, cooking, and handling of food, as well as ordering supplies and equipment. The ideal candidate will have attention to detail and be able to work effectively in a fast-paced kitchen environment.
Key Responsibilities- Plan menus and estimate food requirements for realization.
- Prepare and cook complete meals or individual dishes and foods.
- Maintain inventory and records of food, supplies, and equipment.
- Train staff in preparation, cooking, and handling of food.
- Order supplies and equipment.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year.
- Attention to detail.
We offer a competitive salary of $35,000-$45,000 per year, depending on experience. Additionally, we provide a comprehensive benefits package, including [insert benefits here].
Working Conditions and Physical CapabilitiesThis role requires the ability to stand for long periods, lift heavy objects, and work in a fast-paced environment. The successful candidate must be physically fit and able to meet the demands of working in a commercial kitchen.
Security and SafetyThe successful candidate must be bondable.
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Cook looking for a new challenge, please submit your application.
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