Senior Culinary Operations Manager
6 days ago
We are seeking a highly motivated and experienced Senior Culinary Operations Manager to join our team at Firehouse Subs. As a key member of our operations team, you will be responsible for overseeing the day-to-day culinary operations of our restaurants.
Responsibilities- Culinary Leadership: Provide guidance and support to our kitchen staff to ensure that all menu items are prepared to the highest standards of quality and presentation.
- Schedule Management: Develop and implement effective scheduling systems to meet the needs of our restaurants, including managing labor costs and ensuring adequate coverage during peak periods.
- Inventory Control: Oversee inventory management to minimize waste and optimize stock levels, ensuring that we have the right products in the right quantities at all times.
- Maintenance and Repair: Coordinate regular maintenance and repair of equipment to prevent downtime and maintain efficiency.
- Bachelor's degree in Hospitality, Culinary Arts, or related field.
- A minimum of 7 months to less than 1 year of experience in a senior culinary role, preferably in a fast-paced restaurant environment.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Basic math skills and ability to maintain accurate records.
As a valued member of our team, you will enjoy a competitive salary range of $45,000 - $55,000 per year, depending on experience.
What We Offer- A dynamic and supportive work environment.
- Opportunities for career growth and professional development.
- A comprehensive benefits package, including medical, dental, and vision insurance.
- A generous paid time off policy.
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