Senior Culinary Operations Manager

6 days ago


Niagara Falls, Ontario, Canada Firehouse Subs Full time
Job Description

We are seeking a highly motivated and experienced Senior Culinary Operations Manager to join our team at Firehouse Subs. As a key member of our operations team, you will be responsible for overseeing the day-to-day culinary operations of our restaurants.

Responsibilities
  • Culinary Leadership: Provide guidance and support to our kitchen staff to ensure that all menu items are prepared to the highest standards of quality and presentation.
  • Schedule Management: Develop and implement effective scheduling systems to meet the needs of our restaurants, including managing labor costs and ensuring adequate coverage during peak periods.
  • Inventory Control: Oversee inventory management to minimize waste and optimize stock levels, ensuring that we have the right products in the right quantities at all times.
  • Maintenance and Repair: Coordinate regular maintenance and repair of equipment to prevent downtime and maintain efficiency.
Requirements
  • Bachelor's degree in Hospitality, Culinary Arts, or related field.
  • A minimum of 7 months to less than 1 year of experience in a senior culinary role, preferably in a fast-paced restaurant environment.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Basic math skills and ability to maintain accurate records.
Benefits

As a valued member of our team, you will enjoy a competitive salary range of $45,000 - $55,000 per year, depending on experience.

What We Offer
  • A dynamic and supportive work environment.
  • Opportunities for career growth and professional development.
  • A comprehensive benefits package, including medical, dental, and vision insurance.
  • A generous paid time off policy.


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