Culinary Team Member

3 days ago

Niagara Falls, Ontario, Canada Arterra Wines Canada, Inc. Full time

Job Title: Culinary Team Member - Line Cook

About Us:

At Arterra Wines Canada, Inc., we're a team of passionate individuals dedicated to creating unforgettable experiences. Our mission is to bring people together through the joy of wine and exceptional cuisine.

Compensation:

We offer a competitive salary of $20 per hour, ensuring you're fairly compensated for your hard work.

About the Role:

We're seeking an experienced Culinary Team Member - Line Cook to join our culinary team at Jackson-Triggs winery. As a key member of our kitchen crew, you'll play a crucial role in preparing and executing daily food service and private events.

Duties & Responsibilities:

  1. Food Preparation: Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and various other kitchen equipment.
  2. Cleaning Duties: Perform daily opening, closing, and cleaning duties as requested by our winery chef to ensure a clean and sanitized workstation area.
  3. Portion Control: Know and comply consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
  4. Inventory Management: Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
  5. Plate Presentation: Follow proper plate presentation and garnish set up for all dishes.
  6. Product Handling: Handle, store, and rotate all products properly.
  7. Supporting Team Members: Assist in food prep assignments during off-peak periods as needed and contribute to maintaining a positive and efficient team environment.
  8. Closing Procedures: Close the kitchen properly and follow the closing checklist for kitchen stations, assisting others in completing the task.
  9. Communication: Attend all scheduled employee meetings and bring suggestions for improvement, fostering open communication among team members.
  10. Additional Responsibilities: Perform other related duties as assigned by the Estate Chef or manager-on-duty.

Requirements:

  1. Experience: A minimum of 2 years of experience in kitchen preparation and cooking.
  2. Similar Capacity: At least 6 months of experience in a similar capacity.
  3. Communication Skills: Must be able to communicate clearly with managers, kitchen, and dining room personnel.
  4. Physical Demands: Be able to reach, bend, stoop, and frequently lift up to 40 pounds, and work in a standing position for long periods (up to 9 hours).

What We Offer:

  1. Competitive Compensation: Competitive wage and incentive program.
  2. Training & Development: Training and development programs to help you grow professionally.
  3. Learning Opportunities: An opportunity to learn about the world of wine and gain valuable industry insights.

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