Culinary Operations Manager

3 weeks ago


Bowmanville, Ontario, Canada SAMOSA FUSION Full time

SAMOSA FUSION is seeking a highly skilled Culinary Operations Manager to oversee the planning and execution of our kitchen operations. The ideal candidate will have a strong background in cooking and a proven track record of managing kitchen staff and inventory.

Key Responsibilities:
  • Plan and coordinate menu development, food preparation, and presentation.
  • Supervise and train kitchen staff to ensure high-quality food production and excellent customer service.
  • Maintain accurate inventory records and manage kitchen supplies.
  • Inspect kitchens and food service areas to ensure cleanliness and safety standards are met.

The successful candidate will possess excellent leadership and communication skills, with the ability to work effectively in a fast-paced kitchen environment. If you are a motivated and organized individual with a passion for cooking, we encourage you to apply for this exciting opportunity.



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