Culinary Operations Manager

4 weeks ago


Bowmanville, Ontario, Canada SAMOSA FUSION Full time

SAMOSA FUSION is seeking a skilled Culinary Operations Manager to oversee the daily operations of our kitchen. The ideal candidate will have a strong background in food preparation and service, with the ability to coordinate special events and manage kitchen staff.

Key Responsibilities:
  • Plan menus and estimate food requirements for events
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment

The successful candidate will have excellent organizational and communication skills, with the ability to work effectively in a fast-paced environment. If you are a motivated and detail-oriented individual with a passion for food service, we encourage you to apply for this exciting opportunity.



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