Head of Culinary Operations
5 days ago
The Head of Culinary Operations will play a key role in driving the success of the hotel's culinary team. Reporting directly to the Executive Chef, this position will oversee the daily operations of the kitchen, ensuring seamless service delivery and exceptional guest experiences.
Main Responsibilities:
- Collaborate with the Executive Chef to establish and implement the kitchen's strategic business plan, including menu engineering and product development
- Manage the culinary team, ensuring effective recruitment, communication, and team practices
- Secure and control food inventory and labor costs to meet or exceed financial targets
- Build a strong team culture, promoting a motivating and engaging environment
- Monitor quality of work and provide feedback to team members
- Identify potential leaders and implement training and development programs
- Address guest concerns and exceed guest expectations
- Ensure compliance with health and safety regulations and promote a culture of safety awareness
- Other duties as required
Requirements:
- Chef de Cuisine certification or equivalent
- Minimum 4 years of related experience, with 2 years of leading others
- Red Seal certified
- Food Safe certified
- Hepatitis A vaccination recommended
- Self-motivated team player with demonstrated organizational and interpersonal skills
- Demonstrated ability to work in a fast-paced, multi-tasking environment
- Demonstrated advanced internal/external customer service philosophy
- Intermediate level in the use of Microsoft Office Suite
- Experience discussing performance issues with direct reports
- Experience forecasting and budgeting
- Thorough understanding of legislation and regulations as they apply to the area
- Exemplifies Coast's core values and enjoys working in a culture of accountability
- Able to work a flexible schedule, including evenings, weekends, and holidays
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