Culinary Team Member
1 week ago
We are seeking a highly skilled Line Cook to join our culinary team at House of Boateng Brunch & Catering. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to a high standard, ensuring that all menu items are presented in an appealing and appetizing manner. You will work closely with our head chef and other kitchen staff to ensure that all dishes are prepared to the highest standard, and that the kitchen is run efficiently and safely.
Key Responsibilities:- Prepare and cook a variety of dishes to a high standard, following recipes and menu specifications.
- Work collaboratively with the head chef and other kitchen staff to ensure efficient and safe kitchen operations.
- Maintain high standards of cleanliness and hygiene in the kitchen, adhering to health and safety regulations.
- Manage stock levels and maintain a well-organized kitchen environment.
- Assist with food preparation, including chopping, dicing, and marinating ingredients.
- Previous experience as a Line Cook or in a similar culinary role.
- Strong knowledge of kitchen safety and sanitation procedures.
- Ability to work well under pressure and as part of a team.
- Flexibility to work a variety of shifts, including evenings and weekends.
- Proven ability to maintain high standards of quality and presentation.
- A competitive salary and benefits package.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
- The opportunity to work with a talented and experienced team.
Please submit your application, including your resume and a cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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