Executive Chef

4 weeks ago


Pickering, Ontario, Canada Ontario Inc Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Ontario Inc. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.

Key Responsibilities:
  • Menu Planning: Develop and implement menus that meet the tastes and dietary needs of our customers.
  • Cooking and Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring they are presented in an appealing and appetizing manner.
  • Staff Management: Supervise kitchen staff and helpers, providing guidance and training to ensure they meet the highest standards of food preparation and presentation.
  • Inventory and Supplies: Maintain inventory and records of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.
  • Cleanliness and Safety: Inspect kitchens and food service areas to ensure they meet health and safety standards, and take corrective action as necessary.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 35 to 40 hours per week.

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