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Food Service Team Lead
2 months ago
We are seeking a skilled Food Service Supervisor to join our team at The Pizza Cut. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our kitchen and dining areas.
Key Responsibilities- Leadership and Supervision: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that tasks are completed efficiently and to a high standard.
- Inventory Management: Requisition food and kitchen supplies, estimate ingredient and supplies required for meal preparation, and maintain records of stock, repairs, sales, and wastage.
- Quality Control: Ensure that food and service meet quality control standards, and address customers' complaints or concerns in a professional and timely manner.
- Training and Development: Train staff in job duties, sanitation, and safety procedures, and provide ongoing support and guidance to ensure they have the skills and knowledge needed to succeed in their roles.
- Administrative Tasks: Prepare budget and cost estimates, prepare and submit reports, and maintain accurate records of sales, inventory, and other key metrics.
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Work Environment: Fast-paced environment, work under pressure, tight deadlines, standing for extended periods, and attention to detail.
- Personal Qualities: Client focus, efficient interpersonal skills, excellent oral communication, flexibility, team player, initiative, and dependability.
This is a permanent position, working 30 to 40 hours per week. The work language is English.