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Culinary Professional
1 month ago
Job Title: Cook, Second
About the Role:
We are seeking a talented Cook to join our team at Sizzling Wok. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our restaurant.
Key Responsibilities:
- Prepare and cook a range of dishes, including soups, salads, and main courses.
- Work effectively in a fast-paced kitchen environment, adhering to health and safety standards at all times.
- Collaborate with other kitchen staff to ensure seamless service and maintain high levels of quality.
- Maintain a clean and organized workspace, adhering to health and safety regulations and company policies.
Requirements:
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
- 1 year to less than 2 years of experience in a similar role.
- Dental plan and free parking available.