Culinary Operations Manager

1 week ago


Medicine Hat, Alberta, Canada Pita Pit Full time
About the Role

We are seeking a highly skilled Culinary Operations Manager to join our team at Pita Pit. This is an exciting opportunity for a motivated and organized individual to lead our kitchen operations and ensure exceptional customer service.

Job Summary

The successful candidate will be responsible for managing the daily operations of our kitchen, including menu planning, inventory management, and staff supervision. They will also be responsible for maintaining high standards of food quality and safety.

Key Responsibilities:
  • Manage kitchen operations, ensuring timely and efficient preparation of meals
  • Plan and implement menu offerings, taking into account customer preferences and dietary restrictions
  • Oversee inventory management, ordering supplies and equipment as needed
  • Supervise kitchen staff, providing training and coaching to ensure excellent customer service
  • Maintain high standards of food quality and safety, adhering to company policies and procedures
Requirements
  • 7 months to less than 1 year of experience in a similar role
  • Degree in Hospitality or related field (an asset)
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment
  • Client-focused approach with attention to detail
Salary Information

The estimated salary for this role is between $40,000 to $50,000 per annum, depending on experience and qualifications.

Work Conditions

This is a permanent position working 32-35 hours per week. The work environment is fast-paced, requiring strong organizational and time management skills.

Benefits

We offer a competitive compensation package, including benefits such as paid time off and professional development opportunities.



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