Culinary Operations Manager
5 days ago
We are seeking an experienced Culinary Operations Manager to join our team at Edo Japan (Medicine Hat). As a key member of our kitchen staff, you will be responsible for leading our culinary operations and ensuring the highest quality of food preparation and presentation.
About the RoleThis is a full-time position with a salary range of $40,000 - $60,000 per year, depending on experience. The successful candidate will have 2 years to less than 3 years of experience in a similar role and will possess excellent leadership and communication skills.
Responsibilities- Determine the size of food portions and costs, as well as train staff in preparation, cooking, and handling of food
- Supervise kitchen staff and helpers, maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas, order supplies and equipment, and inspect kitchens and food service areas
- Secondary (high) school graduation certificate
- Excellent leadership and communication skills
- Ability to work under pressure and meet deadlines
This permanent position offers a competitive salary, benefits package, and opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application today.
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