Executive Chef and Kitchen Operations Manager
3 weeks ago
Estimated Salary: $45,000 - $65,000 per year.
Job DescriptionWe are seeking an experienced and skilled Executive Chef and Kitchen Operations Manager to join our team at Patois Restaurant Inc. The ideal candidate will have a strong background in kitchen management, leadership, and culinary expertise.
This role is responsible for overseeing all aspects of the kitchen, including menu planning, inventory management, staff supervision, and maintaining high-quality food standards.
Key Responsibilities- Plan and execute menu development, ensuring dishes are well-prepared and presented
- Manage kitchen operations, including inventory control, ordering supplies, and maintaining equipment
- Supervise kitchen staff, providing guidance, training, and support to ensure excellent service
- Maintain a clean and safe working environment, adhering to health and safety regulations
- Develop and implement strategies to improve kitchen efficiency, productivity, and quality
- Minimum 3 years of experience as a head chef or kitchen manager in a similar establishment
- Proven track record of successful kitchen operations, with a focus on quality, efficiency, and customer satisfaction
- Degree in Culinary Arts or related field (desired)
- Excellent leadership, communication, and problem-solving skills
- Ability to work effectively in a fast-paced environment, prioritizing tasks and managing stress
- Competitive salary range ($45,000 - $65,000 per year)
- Ongoing training and professional development opportunities
- Flexible working hours and generous paid time off
- A dynamic and supportive work environment
Patois Restaurant Inc. is a leading provider of exceptional dining experiences, committed to delivering outstanding cuisine, impeccable service, and a unique atmosphere. We pride ourselves on fostering a collaborative and inclusive work environment, where employees can grow, develop, and thrive.
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