Senior Chef Manager
3 weeks ago
We are seeking a highly skilled and experienced Senior Chef Manager to join our team at ONTARIO LTD. As a key member of our culinary team, you will be responsible for overseeing the planning, preparation, and execution of all kitchen operations.
About the RoleThis is a challenging and rewarding opportunity for an accomplished chef to take on a leadership role in our kitchen. The successful candidate will have a proven track record of success in managing high-volume food service operations, with a strong focus on quality, efficiency, and customer satisfaction.
Responsibilities- Menu Planning and Execution: Plan and implement menus that meet the needs of our customers, while ensuring profitability and consistency.
- Kitchen Management: Oversee all aspects of kitchen operations, including inventory management, staff supervision, and maintaining a clean and safe working environment.
- Staff Training and Development: Provide guidance and training to junior chefs and kitchen staff to ensure they have the skills and knowledge required to excel in their roles.
- Quality Control: Monitor and maintain high standards of quality in all dishes prepared by our kitchen team.
- Chef Experience: A minimum of 1 year of experience as a head chef or sous chef in a high-volume food service environment.
- Education: Secondary (high) school graduation certificate or equivalent experience.
- Languages: Fluency in English.
- Work Environment: Ability to work in a fast-paced environment with attention to detail, handling heavy loads, and standing for extended periods.
The estimated salary for this position is $60,000 - $80,000 per year, depending on experience and qualifications. In addition to a competitive salary, we offer a range of benefits, including health insurance, retirement plan, and opportunities for professional development.
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