Food Service Manager for Restaurant Operations
2 weeks ago
We are seeking an experienced and skilled food service manager to oversee the day-to-day operations of our restaurant. The ideal candidate will have a strong background in managing staff, maintaining high-quality standards, and ensuring exceptional customer experiences.
About Mucho BurritoMucho Burrito is a fast-paced and dynamic restaurant chain that prides itself on serving delicious Mexican-inspired cuisine to our customers. As a food service manager, you will be responsible for leading our team to achieve operational excellence, while maintaining a positive work environment.
Salary Range:$45,000 - $60,000 per year, depending on experience.
Key Responsibilities:- Staff Management: Supervise and coordinate the activities of staff who prepare and portion food, as well as train them in job duties, sanitation, and safety procedures.
- Quality Control: Ensure that food and service meet quality control standards by conducting regular audits and implementing improvements where necessary.
- Customer Service: Address customers' complaints or concerns promptly and professionally, while maintaining a positive attitude.
- Inventory Management: Maintain records of stock, repairs, sales, and wastage to ensure efficient inventory management.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: Fluency in English.
- Work Setting: Fast-paced environment with ability to work under pressure.
The successful candidate will work 35 to 40 hours per week, with occasional overtime required during peak periods.
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