Kitchen Operations Manager
1 week ago
We are seeking a skilled Culinary Professional to join our team at ARMS PUB. This role will oversee kitchen operations, ensuring seamless execution of menu plans and maintaining high-quality food standards.
Main Responsibilities:
- Determine optimal food portion sizes and associated costs
- Plan menus and estimate food requirements for efficient production
- Prepare and cook meals to the highest standards while training staff and supervising kitchen operations
- Maintain cleanliness of the kitchen and surrounding work areas
Requirements:
- Secondary school graduation is mandatory; we prefer candidates with 2 years of experience in a similar role
- Attention to detail and focus on client satisfaction are essential
- Dependability, flexibility, initiative, judgement, organization, reliability, team player skills, time management abilities, and fluency in English are also required
Benefits Package:
- A competitive salary of $45,000 per year, commensurate with experience
- A comprehensive healthcare plan
- Gratuities and permanent employment terms
- A standard 40-hour workweek with flexible scheduling options available
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