Kitchen Operations Manager

1 week ago


Port Coquitlam, British Columbia, Canada ARMS PUB Full time
Job Description

We are seeking a skilled Culinary Professional to join our team at ARMS PUB. This role will oversee kitchen operations, ensuring seamless execution of menu plans and maintaining high-quality food standards.

Main Responsibilities:

  • Determine optimal food portion sizes and associated costs
  • Plan menus and estimate food requirements for efficient production
  • Prepare and cook meals to the highest standards while training staff and supervising kitchen operations
  • Maintain cleanliness of the kitchen and surrounding work areas

Requirements:

  • Secondary school graduation is mandatory; we prefer candidates with 2 years of experience in a similar role
  • Attention to detail and focus on client satisfaction are essential
  • Dependability, flexibility, initiative, judgement, organization, reliability, team player skills, time management abilities, and fluency in English are also required

Benefits Package:

  • A competitive salary of $45,000 per year, commensurate with experience
  • A comprehensive healthcare plan
  • Gratuities and permanent employment terms
  • A standard 40-hour workweek with flexible scheduling options available


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