Kitchen Operations Manager

2 weeks ago


Coquitlam, British Columbia, Canada Jimmy's Place Restaurant Full time
  • Education: Secondary (high) school graduation certificate is essential for this role.
  • Experience: 2 years to less than 3 years of related experience is a must.Key Responsibilities
  • Develop and implement efficient methods to meet kitchen work schedules.
  • Supervise and coordinate the activities of kitchen staff who prepare and portion food, ensuring timely and high-quality service.
  • Estimate and order ingredients and supplies required for meal preparation, taking into account waste and inventory levels.
  • Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for kitchen operations.
  • Prepare and submit comprehensive reports on kitchen performance, including sales, inventory, and quality control metrics.
  • Establish and manage work schedules to ensure seamless kitchen operations.Work Environment and Physical Demands
  • Fast-paced environment with high energy and attention to detail required.

As a key member of the Jimmy's Place Restaurant team, the successful candidate will possess excellent interpersonal skills, be a team player, and demonstrate initiative in all aspects of kitchen management.

Work Term: Permanent. Work Language: English. Hours: 30 to 40 hours per week.


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