Executive Chef

4 weeks ago


Red Deer, Alberta, Canada Alberta LTD. Full time
Job Summary

Alberta LTD. is seeking a highly skilled and experienced Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that all dishes meet our high standards of quality and presentation.

Key Responsibilities
  • Plan and execute menus, taking into account seasonal ingredients and dietary restrictions
  • Supervise and train kitchen staff, ensuring that they are knowledgeable about our menu items and preparation methods
  • Inspect kitchens and food service areas to ensure that they meet health and safety standards
  • Order and manage inventory of food, supplies, and equipment
  • Collaborate with other departments to ensure seamless service and high-quality food presentation
Requirements
  • 2+ years of experience in a similar role
  • Strong knowledge of food preparation, presentation, and safety
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
What We Offer
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment

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