Restaurant Manager
4 weeks ago
Restaurant Supervisor Job Description
Sushi Royal Tokyo is seeking a skilled Restaurant Supervisor to join our team. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our restaurant, including managing staff, maintaining high standards of quality and service, and overseeing daily tasks.
Key Responsibilities:
- Establish and implement efficient work schedules to meet business needs
- Train and develop staff in job duties, sanitation, and safety procedures
- Estimate and manage inventory of ingredients and supplies
- Hire and manage food service staff
- Monitor and maintain quality control standards for food and service
- Address customer complaints and concerns in a professional manner
- Maintain accurate records of stock, sales, and wastage
- Prepare and submit reports as required
Requirements:
- 1-2 years of experience in a similar role
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and under pressure
- Physical stamina to stand for extended periods and walk
- Flexibility to adapt to changing circumstances
Working Conditions:
- Fast-paced restaurant environment
- Standing for extended periods and walking
- Combination of sitting, standing, and walking
Personal Suitability:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Language: English
Work Hours: 40 hours per week
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