Restaurant Operations Manager

3 weeks ago


Kamloops, British Columbia, Canada Zaika IndianRestaurant & Lounge Full time

Restaurant Manager Job Description

Zaika Indian Restaurant & Lounge is seeking a skilled Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will have experience in managing a team, ensuring customer satisfaction, and maintaining a clean and safe environment.

Key Responsibilities:

  • Team Management: Supervise a team of 5-10 staff members, providing guidance and support to ensure excellent customer service.
  • Customer Service: Ensure that customers receive a high-quality dining experience, addressing any complaints or concerns in a professional manner.
  • Operations: Plan, organize, direct, control, and evaluate daily restaurant operations, including food preparation, inventory management, and supply chain logistics.
  • Financial Management: Manage budgets and finances, ensuring that the restaurant operates within established parameters.
  • Marketing and Promotion: Develop and implement marketing strategies to attract new customers and retain existing ones.

Requirements:

  • Education: College/CEGEP diploma or equivalent.
  • Experience: 1 year to less than 2 years of experience in a restaurant management role.
  • Skills: Excellent communication and leadership skills, ability to work in a fast-paced environment, and knowledge of food safety and sanitation procedures.

Benefits:

  • Competitive Salary: $100,001 - $500,000 per year.
  • Benefits Package: Comprehensive benefits package, including health and dental insurance, retirement savings plan, and paid time off.
  • Professional Development: Opportunities for professional growth and development, including training and education programs.

How to Apply:

Interested candidates should submit their resume and cover letter to Zaika Indian Restaurant & Lounge. We thank all applicants for their interest; however, only those selected for an interview will be contacted.



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