Executive Chef Manager

4 days ago


Squamish, Canada Indian Spice Cuisine Ltd. Full time
Job Description:

We are seeking an experienced Executive Chef Manager to lead our kitchen team at Indian Spice Cuisine Ltd.

Key Responsibilities:
  • Spearhead Menu Planning and Preparation: Collaborate with our culinary team to design innovative menus that showcase the flavors of India, ensuring exceptional taste and presentation.
  • Chef Leadership: Train, mentor, and supervise a team of skilled chefs and kitchen staff to deliver consistently high-quality dishes within our menu offerings.
  • Kitchen Operations: Oversee daily kitchen operations, including food preparation, cooking, and presentation, to ensure timely service and guest satisfaction.
  • Supply Chain Management: Source high-quality ingredients, manage inventory, and maintain optimal stock levels to minimize waste and ensure seamless service.
  • Health and Safety: Enforce strict health and safety protocols, adhering to local regulations and company standards, to protect both staff and guests.

About Our Company: At Indian Spice Cuisine Ltd., we pride ourselves on delivering authentic, flavorful experiences through our commitment to using only the finest ingredients and expert culinary techniques.

Your Role in Our Success:

As our Executive Chef Manager, you will be instrumental in driving our culinary vision forward. Your expertise, creativity, and passion for delivering exceptional dining experiences will help shape the future of our brand.

Requirements:
  • Culinary Expertise: A minimum of 7 months to less than 1 year of experience as a chef or equivalent position in a commercial kitchen.


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