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Restaurant Shift Manager
2 months ago
Responsibilities:
* Supervise and coordinate the activities of food service staff
* Train staff in job duties, sanitation, and safety procedures
* Estimate ingredient and supplies required for meal preparation
* Hire food service staff
* Ensure that food and service meet quality control standards
* Address customers\u0027 complaints or concerns
* Maintain records of stock, repairs, sales, and wastage
* Prepare and submit reports
Requirements:
* 7 months to less than 1 year of experience in a food service environment
* Ability to work in a fast-paced environment and under pressure
* Strong leadership and communication skills
* Ability to train and develop staff
* Physical demands include standing for extended periods, bending, crouching, kneeling, and walking
What We Offer:
* Competitive salary and benefits package
* Opportunities for career advancement
* Recognition as a valued member of our team
If you are a motivated and experienced leader who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.
", "h2": "About Us", "p": "Wendy\u0027s Restaurant is a recognized employer that provides awareness training to employees to create a welcoming work environment for persons with disabilities, newcomers, and refugees, as well as support for Indigenous people, Veterans, and mature workers.
We are committed to providing a safe and inclusive work environment for all employees and customers.
", "h2": "How to Apply", "p": "If you are interested in this opportunity, please submit your application through our website.
We thank all applicants for their interest; however, only those selected for an interview will be contacted.
", "h2": "Equal Employment Opportunity", "p": "Wendy\u0027s Restaurant is an equal employment opportunity employer and welcomes applications from diverse candidates.
We are committed to creating a workplace that is inclusive and respectful of all employees and customers.
"}