Culinary Team Lead
3 weeks ago
Ramen Takao is seeking a skilled Culinary Team Lead to oversee the preparation and presentation of our dishes. The ideal candidate will have experience in supervising staff, training, and maintaining high-quality standards.
Key Responsibilities:
- Supervise and coordinate the activities of kitchen staff
- Train staff in job duties, sanitation, and safety procedures
- Hire and manage food service staff
- Ensure food and service meet quality control standards
- Address customer complaints and concerns
- Maintain records of stock, repairs, sales, and wastage
Requirements:
- 1 year to less than 2 years of experience in the field
- Permanent employment
- English language proficiency
- Ability to work 30-44 hours per week
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