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Head Chef and Kitchen Manager

2 months ago

Winnipeg, Manitoba, Canada MANITOBA LTD. Full time
Job Description

We are seeking a skilled Head Chef and Kitchen Manager to join our team at MANITOBA LTD.

Key Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods, ensuring high-quality standards and presentation.
  • Train kitchen staff in preparation, cooking, and handling of food, promoting efficient workflows and quality control.
  • Supervise kitchen staff and helpers, fostering a positive and productive work environment.
  • Maintain accurate inventory and records of food, supplies, and equipment, optimizing kitchen operations and reducing waste.
  • Clean kitchen and work areas, adhering to health and safety regulations and maintaining a hygienic environment.
Requirements:
  • A minimum of 1 year of experience as a head chef or kitchen manager, preferably in a similar setting.
  • Demonstrated expertise in menu planning, food preparation, and kitchen management.
  • Excellent leadership and communication skills, with the ability to motivate and train staff.
  • A strong understanding of kitchen safety protocols and regulations.
Benefits:
  • A competitive salary range of $45,000 - $65,000 per year, depending on experience.
  • A comprehensive benefits package, including health insurance and retirement savings plan.
  • Ongoing training and professional development opportunities.
  • The chance to work in a dynamic and fast-paced kitchen environment.
Estimated Salary: $52,500 per year (based on industry standards and location).