Master Chef and Restaurant Manager
2 weeks ago
About Us: Prime Pizza N Fish Point Inc. is a dynamic and fast-paced restaurant that offers a unique dining experience to our customers.
Estimated Salary: $40,000 - $60,000 per year depending on experience and qualifications.
Job Description:
We are seeking a skilled and experienced Master Chef and Restaurant Manager to join our team. As a Master Chef and Restaurant Manager, you will be responsible for managing the kitchen operations, supervising staff, and maintaining high-quality food standards.
Responsibilities:
- Coordinate special events and functions to ensure seamless execution and maximum customer satisfaction.
- Determine the size of food portions and costs to optimize menu pricing and inventory management.
- Plan menus and estimate food requirements to meet customer demand and minimize waste.
- Prepare and cook complete meals or individual dishes and foods to meet customer expectations and dietary requirements.
- Prepare dishes for customers with food allergies or intolerances by using specialized equipment and ingredients.
- Inspect kitchens and food service areas to ensure cleanliness and safety standards are met.
- Train staff in preparation, cooking, and handling of food to maintain high-quality standards and promote consistency.
- Order supplies and equipment to maintain optimal stock levels and minimize waste.
- Supervise kitchen staff and helpers to ensure efficient workflow and effective teamwork.
- Maintain inventory and records of food, supplies, and equipment to track usage and make informed purchasing decisions.
- Clean kitchen and work areas to maintain a safe and healthy environment for customers and staff.
- Manage kitchen operations to achieve efficiency, productivity, and customer satisfaction goals.
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