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Restaurant Operations Manager

2 months ago

Vancouver, British Columbia, Canada Seaside Concession Group Full time
Overview

We are seeking a highly skilled Restaurant Operations Manager to join our team at Seaside Concession Group. In this role, you will be responsible for overseeing the daily operations of our restaurant, ensuring seamless execution of services and exceeding customer expectations.

Salary

The estimated salary for this position is between $60,000 and $80,000 per year, depending on experience.

Job Description

Main Responsibilities:

  • Analyze budgets to optimize profit margins
  • Develop cost-effective strategies to determine food, ingredient, and supply costs
  • Evaluate daily operations to ensure efficiency and quality
  • Modify menu items and prices to meet budget requirements
  • Monitor revenues and labor costs to inform staffing decisions
  • Supervise staff to ensure exceptional customer service
  • Plan and organize daily operations, including recruitment, scheduling, and training
  • Negotiate with suppliers and clients to secure catering and facilities agreements
  • Participate in marketing plans to drive sales and growth
Required Skills and Qualifications

Essential Requirements:

  • 2+ years of experience in restaurant management or a related field
  • Degree in hospitality, business, or a related field
  • Proven ability to analyze data and make informed decisions
  • Excellent leadership and communication skills
Benefits

What We Offer:

  • A competitive salary range
  • Ongoing training and professional development opportunities
  • A dynamic and supportive work environment
Others

About Us:

Seaside Concession Group is a leading provider of food and beverage services. We are committed to delivering exceptional experiences for our customers and providing opportunities for growth and development for our employees.