Restaurant Operations Manager

1 month ago


Vancouver, British Columbia, Canada beBee Professionals Full time $35,000 - $45,000

In beBee Professionals, we are seeking an experienced Restaurant Operations Manager to lead our Vancouver-based restaurant team. As a key member of our staff, you will oversee daily operations, ensuring exceptional customer experiences and a welcoming atmosphere for guests.

Key Responsibilities:
  • Supervise restaurant staff to maintain high levels of customer service.
  • Collaborate with management to optimize restaurant workflows.
  • Monitor food quality and presentation to meet standards.
  • Handle customer inquiries and resolve complaints promptly.

As a seasoned leader, you will possess strong leadership skills, the ability to work in fast-paced environments, and knowledge of food safety regulations. Previous experience in a supervisory role within the food service industry is essential.

Compensation:

A competitive salary of $60,000 per year, accompanied by performance-based bonuses, reflects our commitment to recognizing outstanding contributions. You will also enjoy employee discounts on food and beverages, opportunities for professional development and advancement, and a supportive work environment.

Why Choose This Role:
  • Deliver exceptional dining experiences and drive customer satisfaction.
  • Lead a dynamic team and foster a positive work culture.
  • Enjoy a competitive compensation package and opportunities for growth.


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