Restaurant Operations Manager

2 weeks ago


Vancouver, British Columbia, Canada RED BURRITO Full time
About RED BURRITO

We are a dynamic restaurant management company looking for an experienced Restaurant Operations Manager to join our team.

Job Summary

The successful candidate will oversee daily restaurant operations, ensuring exceptional customer service and maximizing profits. A competitive salary is offered for this exciting role.

Estimated Salary Range: $60,000 - $80,000 per yearKey Responsibilities
  • Analyze financial data to optimize revenue growth and maintain profit margins
  • Evaluate and improve daily restaurant operations, including menu planning and inventory management
  • Mentor and train staff to ensure excellent customer service and high-quality food preparation
  • Recruit, schedule, and supervise staff to meet business needs
  • Monitor and maintain health and safety standards, as well as compliance with regulations
Requirements
  • 3+ years of experience in restaurant management or a related field
  • Post-secondary education in hospitality, business, or a related field
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and under pressure
Benefits
  • Competitive salary range: $60,000 - $80,000 per year
  • Opportunities for professional growth and development
  • Recognition and rewards for outstanding performance


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