Restaurant Operations Manager

4 weeks ago


St John's, Newfoundland and Labrador, Canada Delhi Street Restaurant Full time

At Delhi Street Restaurant, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in restaurant management, with experience in modifying food preparation methods and menu prices to meet budget requirements. Key responsibilities include planning and organizing daily operations, balancing cash and completing balance sheets, conducting performance reviews, and ensuring health and safety regulations are followed. The successful candidate will also be responsible for negotiating arrangements with suppliers, participating in marketing plans, and leading/instructing individuals. If you have a passion for delivering exceptional customer service and a proven track record in restaurant management, we encourage you to apply for this exciting opportunity.

Key Responsibilities:
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Plan and organize daily operations
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
Work Conditions and Physical Capabilities:
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Attention to detail
Personal Suitability:
  • Accurate
  • Client focus
  • Flexibility
  • Organized
  • Team player
Experience:
  • 1 year to less than 2 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 35 hours per week


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