Executive Chef
4 weeks ago
Les Moulins La Fayette is seeking a highly skilled Executive Chef to join our team as a Menu Planner and Kitchen Manager. In this role, you will be responsible for planning menus and estimating food requirements for their realization.
Key Responsibilities- Plan and implement menus that meet the highest standards of quality and presentation.
- Estimate food requirements to ensure efficient inventory management and minimize waste.
- Oversee the preparation and cooking of complete meals or individual dishes and foods.
- Inspect kitchens and food service areas to maintain high hygiene standards.
- Train staff in preparation, cooking, and handling of food to ensure consistency and excellence.
- Order supplies and equipment to maintain optimal kitchen operations.
- Maintain accurate inventory records of food, supplies, and equipment.
- Clean kitchen and work areas to maintain a safe and healthy environment.
- Recruit and hire staff to ensure adequate staffing levels.
- Bachelor's degree in Culinary Arts or related field.
- Minimum 1 year to less than 2 years of experience as an Executive Chef or similar role.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Knowledge of food safety and sanitation procedures.
- Basic computer skills and familiarity with inventory management software.
- Competitive salary range: $55,000 - $65,000 per year, depending on experience.
- A comprehensive benefits package, including health insurance, retirement plan, and paid time off.
- Ongoing training and professional development opportunities.
- A dynamic and supportive work environment.
If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your resume and cover letter, to us.
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