Executive Chef

4 weeks ago


Kamloops, British Columbia, Canada Lac Le Jeune Resort Full time

Job Summary: We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Lac Le Jeune Resort. As a key member of our kitchen team, you will be responsible for supervising activities, creating new recipes, and ensuring the highest quality standards are met.

Key Responsibilities:

  • Supervise and coordinate the activities of specialist chefs, chefs, cooks, and other kitchen staff.
  • Develop and implement new recipes to enhance our menu offerings.
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food.
  • Prepare and cook complete meals and specialty foods for events such as banquets.
  • Requisition food and kitchen supplies, and arrange for equipment purchases and repairs.
  • Consult with clients regarding weddings, banquets, and specialty functions.
  • Plan menus and ensure food meets quality standards.
  • Prepare dishes for customers with food allergies or intolerances.

Requirements:

  • 5 years or more of experience in a similar role.
  • Other trades certificate or diploma.
  • Ability to work in a fast-paced kitchen environment.
  • Excellent leadership and communication skills.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

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