Executive Chef
4 weeks ago
Job Summary: We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Lac Le Jeune Resort. As a key member of our kitchen team, you will be responsible for supervising activities, creating new recipes, and ensuring the highest quality standards are met.
Key Responsibilities:
- Supervise and coordinate the activities of specialist chefs, chefs, cooks, and other kitchen staff.
- Develop and implement new recipes to enhance our menu offerings.
- Instruct cooks in preparation, cooking, garnishing, and presentation of food.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Requisition food and kitchen supplies, and arrange for equipment purchases and repairs.
- Consult with clients regarding weddings, banquets, and specialty functions.
- Plan menus and ensure food meets quality standards.
- Prepare dishes for customers with food allergies or intolerances.
Requirements:
- 5 years or more of experience in a similar role.
- Other trades certificate or diploma.
- Ability to work in a fast-paced kitchen environment.
- Excellent leadership and communication skills.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
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