Executive Chef

2 weeks ago

Kamloops, British Columbia, Canada Lac Le Jeune Resort Full time

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Lac Le Jeune Resort. As a key member of our kitchen staff, you will be responsible for supervising the activities of specialist chefs, chefs, cooks, and other kitchen workers. Your expertise will be essential in creating new recipes, instructing cooks in food preparation and presentation, and preparing complete meals for events and special functions.

Key responsibilities include:

  • Supervising and coordinating the activities of kitchen staff
  • Developing and implementing new menu ideas and recipes
  • Ensuring high-quality food preparation and presentation
  • Managing kitchen inventory and supplies
  • Collaborating with other departments to ensure seamless event execution

As a successful candidate, you will possess a strong culinary background, excellent leadership skills, and the ability to work effectively in a fast-paced environment. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity.

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