Executive Chef
4 weeks ago
A Way Home Kamloops is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring exceptional quality and consistency in every dish.
Key Responsibilities:
- Estimate food and labor costs, and maintain accurate records of inventory and sales.
- Supervise and train cooks, specialist chefs, and other kitchen staff to ensure high-quality food preparation and presentation.
- Develop and implement new recipes, menus, and cooking techniques to enhance our culinary offerings.
- Manage kitchen operations, including food preparation, cooking, and presentation, to ensure efficient and safe food handling practices.
- Collaborate with our management team to develop and implement strategies to improve customer satisfaction and loyalty.
Requirements:
- Minimum 2 years of experience as a head chef or executive chef in a similar environment.
- Proven track record of successfully leading a culinary team and improving kitchen operations.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work in a fast-paced environment and make decisions quickly.
- Certifications in food safety, WHMIS, and CPR are an asset.
What We Offer:
- A competitive salary and benefits package.
- A dynamic and supportive work environment.
- Opportunities for professional growth and development.
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