Restaurant Operations Manager
3 hours ago
We are seeking a highly motivated and organized Restaurant Operations Manager to join our team at Edo Japan.
About the RoleThis is an exciting opportunity for a results-driven individual to oversee the day-to-day operations of our restaurant, ensuring seamless service delivery and exceptional customer experience.
The ideal candidate will have 1-2 years of experience in a fast-paced food service environment, with a proven track record of successfully managing staff, maintaining quality standards, and driving sales growth.
As a Restaurant Operations Manager, you will be responsible for:
- Developing and implementing operational strategies to improve efficiency and productivity
- Supervising and training a team of food service staff to ensure excellent customer service and high-quality food preparation
- Monitoring inventory levels, controlling costs, and maintaining accurate records
- Addressing customer complaints and concerns in a professional and courteous manner
- Collaborating with the management team to achieve business objectives and drive revenue growth
To be successful in this role, you will need:
- Excellent leadership and communication skills
- Able to work in a fast-paced environment with multiple priorities
- Strong analytical and problem-solving skills
- Ability to work collaboratively as part of a team
- High school diploma or equivalent required; post-secondary education in hospitality or a related field is an asset
Edo Japan offers a competitive salary range of $45,000 - $55,000 per year, depending on experience. Our benefits package includes:
- Comprehensive health and dental insurance
- Pension plan matching
- Meal discounts and employee meals
- Ongoing training and development opportunities
We are an equal opportunities employer committed to diversity and inclusion. If you are a motivated and organized individual who is passionate about delivering exceptional customer service, please submit your application today
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