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Food and Beverage Operations Manager
2 months ago
This position is responsible for overseeing food and beverage/culinary operations, ensuring exceptional customer service, and meeting or exceeding financial goals.
Key Responsibilities- Assist in managing food and beverage operations, including menu planning, inventory management, and staff supervision.
- Provide excellent customer service, responding promptly to guest concerns and resolving issues in a professional manner.
- Develop and maintain a positive work environment, fostering a culture of teamwork, motivation, and continuous improvement.
- Collaborate with the management team to achieve business objectives, including revenue growth, customer satisfaction, and employee engagement.
- Ensure compliance with company policies, procedures, and regulatory requirements.
- High school diploma or equivalent required; 3 years of experience in food and beverage, culinary, or related field.
- Or 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related field; 1 year of experience in food and beverage, culinary, or related field.
Marriott International is a global hospitality leader, committed to delivering exceptional experiences for our guests and employees. We value diversity, equity, and inclusion, and strive to create a workplace culture that is welcoming and inclusive for all.